Full Throttle - FT/B-9015-1 - Reefer, Ice, Wood - Alaska Railroad - 2-Pack

Specific Item Information: Road Numbers: ARR 9560 & 9563

Model Information: By the end of the 19th Century, the industrial revolution in the United States was in full swing: textile mills, food processing, medicine, transportation, and of course, steel. But, as the country progressed into the 20th Century, what were railroads to do with the abundant railcars left over from earlier times? The invention of the one-piece cast sideframe Bettendorf-type truck with its integral journal boxes was a huge step forward. Truss rods were eliminated as solid steel centerbeams came into widespread use. And, by the 1930s, hand brakes would give way to modern air-brake systems.

Prototype History: During the mid-19th century, attempts were made to ship agricultural products by rail. As early as 1842, the Western Railroad of Massachusetts was reported in the June 15 edition of the Boston Traveler to be experimenting with innovative freight car designs capable of carrying all types of perishable goods without spoilage. The first refrigerated boxcar entered service in June 1851, on the Northern Railroad (New York) (or NRNY, which later became part of the Rutland Railroad). This "icebox on wheels" was a limited success since it was only functional in cold weather. That same year, the Ogdensburg and Lake Champlain Railroad (O&LC) began shipping butter to Boston in purpose-built freight cars, utilizing ice for cooling.

The first consignment of dressed beef left the Chicago stock yards in 1857 in ordinary boxcars retrofitted with bins filled with ice. Placing meat directly against ice resulted in discoloration and affected the taste, proving to be impractical. During the same period Swift experimented by moving cut meat using a string of ten boxcars with their doors removed, and made a few test shipments to New York during the winter months over the Grand Trunk Railway (GTR). The method proved too limited to be practical.

The use of ice to refrigerate and preserve food dates back to prehistoric times. Through the ages, the seasonal harvesting of snow and ice was a regular practice of many cultures. China, Greece, and Rome stored ice and snow in caves, dugouts or ice houses lined with straw or other insulating materials. Rationing of the ice allowed the preservation of foods during hot periods, a practice that was successfully employed for centuries. For most of the 19th century, natural ice (harvested from ponds and lakes) was used to supply refrigerator cars. At high altitudes or northern latitudes, one foot tanks were often filled with water and allowed to freeze. Ice was typically cut into blocks during the winter and stored in insulated warehouses for later use, with sawdust and hay packed around the ice blocks to provide additional insulation. A late-19th century wood-bodied reefer required re-icing every 250 miles (400 km) to 400 miles (640 km).

From Wikipedia

Road Name History: Born in 1923 with the consolidation and connection of the Tanana Valley and Alaska Northern railroads, the line was owned by the Federal Government (under the Department of the Interior) from the outset, later becoming the responsibility of the Department of Transportation in 1967. In the mid-80s it was sold to the State of Alaska.

The Alaska Railroad links Anchorage with the port of Whittier and Seward to the south, and Fairbanks and environs to the north. Total mileage is about 525 putting it between Bangor & Aroostook and New York Ontario & Western in relative size. Alaska does run its own passenger service over the length of the railroad. Although the Alaska Railroad is disconnected from the rest of the North American rail network, they do interchange with other railroads. A trio of sea-going barges ferry rail cars from the port of Whittier to Prince Rupert, British Columbia, and Seattle, Washington. ARR had collected a fleet of Alco RS-1s (and a few RSD-1’s) with cowls, effectively making them cab units unique to this line. These were later replaced by second generation EMD power. The big power on the line is a fleet of 28 SD70MACs. A dozen of these are equipped with HEP for use in passenger service.

The port of Whittier is hemmed in by the ocean on one side and mountains on the other. A 2.5 mile single track tunnel is the only way out of the port. The line through the tunnel is paved like street trackage so that highway traffic can use the tunnel. It is a single lane so highway traffic going south enters from the top of the hour until quarter after. Northbound traffic enters from the bottom of the hour until 45 after the hour. Trains get priority and proceed as soon as traffic has cleared.

Brand/Importer Information: Greetings, I'm Will, a Fine Arts graduate of Kutztown University in Pennsylvania who grew up in the Delaware Valley. I worked for 30 years with the Pennsylvania German Folklife Society. For ten years I had a permanent booth, each month showing my "PA Dutch" wares, at the country's largest under-roof Antique Market in Atlanta, GA. When Mom and Dad started to have health issues, I was forced to give up the nomadic life, but during my travels I came to love Z Scale Model Railroading, as I could easily take small layouts with me to the motels and play with my trains in the evenings!
Now that Mom and Dad are gone, and after many years of providing care for my "Pappy" in Florida, I find myself a homebody in the "Sunshine State" with a neat little business, supplying interested Z hobbyists with rolling stock and unique quality products!