Monarch Foods

Company History: It started with California sunshine and some of the most fertile farmlands in the world. The vast Central Valley where Tomatoes grow plump and ripe, and Peaches sweet and juicy. Begun in 1853, shortly after the California's Gold Rush, Monarch's pioneering food processing and distribution expertise has begun!

Today, Monarch's premier role as an International Marketer stretches to a vast range of canned packaged Seafoods, Fruits, Vegetables, Beans, Juices, Condiments and specialty foods processed and marketed around the world. There are Sardines from Morocco & Thailand; Tuna, Corn, and Pineapple from Thailand; canned Mushrooms from China; Hot sauces and Squeezed yellow Mustard from USA; Iodized salt from KSA & USA; Peanut Butter from USA, and California Grape leaves. This is to name but a few of the more than 500 quality food products marketed under the renowned brand Monarch.

Monarch growers and member farmers carefully picks only ripe fruits and vegetables and deliver them to nearby processing plants for canning. All our products are proecessed within 24 hours of harvest to insure freshness and consistency. We also have quality control check points at all levels of processing and canning to insure consistent quality products alwyas. And we have one of the highest quality standards in our industry and we follow international and USDA and FDA specifications.

Brief History: The U.S. is a country of 50 states covering a vast swath of North America, with Alaska in the northwest and Hawaii extending the nation’s presence into the Pacific Ocean. Major Atlantic Coast cities are New York, a global finance and culture center, and capital Washington, DC. Midwestern metropolis Chicago is known for influential architecture and on the west coast, Los Angeles' Hollywood is famed for filmmaking.